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Mixed seafood and fish marinated in lime juice, served with sweet potatoes and corn.
Tiradito De Yellowtail
Yellowtail sashimi seared with garlic, and served with yuzu, ponzu and chili oil.
Chicharron Mixto Al Ajo
Fried mixed seafood and fish in special garlic sauce, served with rice.
Pescado A Lo Macho
Deep fried fillet fish and mixed seafood with spicy sauce, served with rice.
Sudado De Pescado
Steamed fillet fish with special tomato and onion sauce, served with rice.
Sautéed strips of top sirloin, stir fried served with onions, tomatoes, cilantro, french fries and rice.
Pan fried rice with scrambled eggs, green onions and bell pepper.
ENTREE (CHICKEN KATSU)
ENTREE (TALLARIN SALTADO)
Spaghetti with sautéed onions and tomatoes.
ENTREE (TALLARIN VERDE)
Spaghetti with spinach, cheese and basil sauce.
ENTREE (TALL HUANCAINA)
Spaghetti with Huancaina sauce and stir fried beef, onions, tomatoes and cilantro.
ENTREE (TACU -TACU)
Seasoned pan-fried Peruvian beans with rice, served with salsa criolla.
Crunchy Roll: Tempura coated rice, shrimp tempura, avocado, spicy mayonnaise, topped with eel sauce.
#2 SC Roll
Spider Roll: Deep fried soft-shell crab, masago, avocado, asparagus, cucumber, radish sprouts and yamagobo.
#4 Halekulani Special
Tuna, salmon, radish sprouts, avocado, chile sauce, wrapped in masago.
#5 Piranha Roll
Deluxe California Roll: California roll topped with extra crab, sesame seed, and eel sauce.
#6 Eel & Masago Roll
Shrimp tempura, avocado, spicy mayonnaise, topped with eel, avocado, masago and eel sauce.
Caterpillar Roll: Fresh water eel and cucumber roll, topped with avocado, layered in eel and wasabi sauce.
Futomaki: Shrimp, crab, fresh water eel, tamago, masago, avocado, asparagus, radish sprouts, yama-gobo, gourd, and cucumber.
#9 Sushi Combo
Tuna, yellowtail, salmon, red snapper, mackerel, shrimp,octopus, and egg with cucumber or tuna roll.
#20 House Poki in Soy Paper
Chunked tuna, masago, ogo, scallions, with sesame oil, chili oil, rock salt, wrapped in soy paper.
#22 Deluxe Sushi Combo
2 tuna, 2 yellowtail, 2 salmon, shrimp, crab, and 6 pieces of spicy tuna, California roll, or tuna roll.
#25 Machu Picchu Roll
Shrimp tempura and avocado topped with tuna and special spicy mayonnaise, garlic, lime, and soy sauce.
#26 Peruvian Slur
Slur roll (crab, asparagus roll topped with fresh Norwegian salmon) served with green spicy sauce.
#27 Acebichado Roll
Shrimp tempura, crab mix, cucumber and avocado wrapped with halibut and topped with special cebiche sauce.